A birthday cake for my mother(song gei an niang de sheng ri dan gao mang guo zhi shi dan gao mian kao )

A birthday cake for my mother

Introduction:

"The cake, which started to be made secretly the afternoon before, was painstaking. On my mother's birthday the next day, due to various reasons, she didn't take a bite. It was a bit unpleasant in her heart, but when she suddenly got it in front of her in the morning, she was still happy. She thought no one would remember it. In fact, we all remember it; In fact, I've been thinking about making a cake for a long time. Chocolate? Matcha? Lemon? And so on ~ ~ ~ none of them are satisfied. Just when I was worried, she bought mango. I thought, it's time. It's mango. This time, I'll make a cake with a rim. Sponge cake will be used at the bottom and rim of the cake. It's good to match with Mango Cheese Mousse. Then I started. "

Production steps:

Step 1: large collection of materials

Step 2: separate the egg white and yolk. When there are few eggs, I always divide them with a spoon. It's very good. You can try

Step 3: add 10 grams of sugar into the egg yolk and beat it with an electric beater until the color becomes lighter, the volume becomes larger and the egg is thick

Step 4: Take 1 / 3 of the protein into the egg yolk bowl and mix it with a rubber scraper from the bottom of the bowl

Step 5: pour the egg yolk protein paste back into the remaining protein paste and mix well with a rubber scraper

Step 6: sift the low gluten flour into the batter twice, mix well with a rubber scraper, and then sift in the second time

Step 7: spread the oil paper on the baking tray. Put the batter into the flower mounting bag, cut the opening of the flower mounting bag by 8 mm, and mount the batter in the baking tray as shown in the figure. Sprinkle with powdered sugar, stand for one minute, sprinkle with powdered sugar again. Put it into the preheated oven and bake at 175 ℃ for about 10 minutes. (there is difference between the ovens, and the baking temperature and time should be adjusted according to the oven.)

Step 8: cut the baked cake into 6-inch mold height (to make the edge), and then cut a round piece (cake bottom). The incision is ultra-low, put the edge first, and then put the round bottom, as shown in the figure, and put the mold (you can lay oil paper around the mold)

Step 9: soak Geely dice in cold water and soften it. Beat mango into mud with cooking machine (if you like big fruit, I like big fruit, so mango can be seen everywhere). Pour mango mud, milk and 22G sugar into milk pot, boil it over low heat to make sauce, and then put in pickled Geely dice. Cool and set aside

Step 10: add 10 grams of powdered sugar to the cream cheese

Step 11: beat cream cheese over hot water until smooth

Step 12: beat the cream to 80% with ice water

Step 13: put 1 / 3 of the cream into the cheese bowl, stir well, then pour back the remaining cream and stir well

Step 14: pour in the cooled mango sauce and mix well. Finally, pour in a small spoon of fresh lemon juice. After mixing well, pour it into the mold, smooth the top and refrigerate for more than 4 hours. After taking out, you can demould and decorate

Step 15: after demoulding, start decorating and put on the mango

Step 16: Cream

Step 17: tie the ribbon and you're done

Materials required:

Protein: 2

Egg yolk: 2

Sugar: 20g egg yolk

Low gluten flour: 52g

Powdered sugar: for surface decoration

Animal light cream: 130g

Cream cheese: 65g

Mango puree: 120g

Milk: 40ml

Gilding: 9g

Fresh lemon juice: 1 teaspoon

Animal cream: moderate

Mango: right amount

Precautions: 1. When making the bottom and the edge of the cake, the egg paste must be mixed quickly and evenly after adding flour, and the technique should also be paid attention to, otherwise it will defoaming, resulting in no obvious squeeze marks on the finished product. This time, the hand is a little slow, and if there are signs of defoaming, the finished product will have no clear texture. 2, 3. This cheese cake uses very little cheese, because mango is not a fruit with strong flavor. If the milk flavor of the cake is too strong, it will cover up the flavor of the fruit itself. If you like the milk flavor, you can add more cheese, and the animal cream should be reduced accordingly. 4. Cake decoration can be based on personal preferences and inspiration, Believe that everyone's cake is unique

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Song Gei An Niang De Sheng Ri Dan Gao Mang Guo Zhi Shi Dan Gao Mian Kao