Braised pork with beans(dou jiao gan kou rou )

Braised pork with beans

Introduction:

"Taking advantage of the rest, I'm going to give LG a surprise today: I'm going to make his favorite meat of the hour. Because we didn't prepare plum vegetables, we used dried beans instead

Production steps:

Step 1: wash the pork, put it in the pot and add water to boil

Step 2: after cooking, stick chopsticks into the skin, and you can penetrate it. Then prick a hole in the skin, toothpick or chopsticks.

Step 3: Honey + soy sauce + soy sauce + wine into seasoning, evenly spread on the meat.

Step 4: dry the water in the pan and heat the oil. Put the skin of the seasoned meat in the oil. Turn down the heat and cover the pan to avoid oil splashing and scalding. After frying the batch, turn it over and fry the other side until it's done.

Step 5: while cooking the meat, soak the beans in hot water

Step 6: soak the soft beans, dry clean them, cut them into small pieces and drain. Stir fry a little in the pan, add the right amount of salt and set aside.

Step 7: slice the fried meat and place it on the top of the dried beans.

Step 8: add water to the steamer and steam the meat. Steam for about 40 minutes. The meat is very soft.

Step 9: make a meal.

Step 10: jadeite + white jade

Materials required:

Pork: 800g

Dried beans: 100g

Salt: right amount

Honey: 2 teaspoons

Bayberry wine: 1 teaspoon

Old style: 1 teaspoon

Soy sauce: 2 teaspoons

Edible oil: 100g

Note: when frying meat, remember to cover the lid, because there is water in the pigskin, which will explode in case of oil, so it is easy to burn. If you like to eat pepper, you can add a proper amount of pepper and Douchi to these side dishes. It's steamed and tastes different.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: Original

Chinese PinYin : Dou Jiao Gan Kou Rou