Fried bean curd with green vegetables
Introduction:
"Autumn is coming, and appetite is getting better. There are a lot of autumn tonic recipes on the Internet. Do you want to stick autumn fat? Ha ha, that means to grow meat. In this golden autumn season, it's very good to have some light stir fry to improve your greasy appetite. In the past, I used to cook mushrooms and stir fry vegetables. Recently, the price of mushrooms is high, and I haven't bought much. It happens that I have Yuzhu at home. Stir fry Yuzhu with vegetables. It should be good, too. "
Production steps:
Materials required:
Vegetables: 300g
Dried Yuba: 100g
Garlic: 2 cloves
Shallot: 1
Zanthoxylum bungeanum: 5
Dried pepper: 2 pieces
Table salt: 1 teaspoon
Raw soy sauce: 1 teaspoon
Oyster sauce: mostly less
Sugar: half a teaspoon
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jin Qiu Xiao Qing Xin Qing Cai Chao Fu Zhu
Fried bean curd with green vegetables
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