Steamed noodles with bean and spareribs(shou gan mian ye zheng sang na dou jiao pai gu men mian )

Steamed noodles with bean and spareribs

Introduction:

"It's muggy these days. It's either raining heavily or it's very muggy on a cloudy day. It's like taking a sauna all day long. When it's hot, your appetite will be greatly reduced. Today, I was sweating at home, and I didn't want to blow the air conditioner, so I went out to look for the natural wind... And then I went to the vegetable market near my home. What would you like to eat tonight? ~Think about it, what a headache! Suddenly! In a shop, I took an extra look at hand rolling noodles. Well, yes! Let's stew noodles. It happens that there are beans at home. I bought some small ribs by the way. Let's have a sauna with our hand rolled noodles! Hee hee, let my feeling at the moment be fully reflected in the stewed noodles. "

Production steps:

Step 1: after buying the spare ribs, soak them in cold water for about half an hour to remove impurities and blood~

Step 2: after the beans are picked, soak them in salt water for a while, take them out and put them on a plate, put salt for sterilization, and the color is bright

Step 3: prepare onion, ginger, garlic, pepper and chili. Shredded ginger, sliced garlic, chopped scallion, Chinese prickly ash, hot pepper, set aside~

Step 4: pour a little peanut oil into the pot and heat it for 50% heat. Add shredded ginger, Chinese prickly ash and pepper and stir fry until fragrant

Step 5: after stir frying ginger, Chinese prickly ash and pepper, pour in the dried spareribs and stir fry until they are slightly golden yellow. When there is a flavor of spareribs, add garlic slices and scallions to continue stir frying, and then pour a little soy sauce and stir fry until the color of the spareribs becomes darker~

Step 6: add some thirteen spices and stir fry evenly. If you don't have this kind of seasoning at home, don't put it. Then pour in boiling water without spareribs, and simmer until the spareribs can be removed for about 15 minutes

Step 7: at this time, the water for stewing spareribs is almost consumed. Pour in the beans soaked in salt water and stir fry them. Add some soy sauce and stir fry them evenly. Add two teaspoons of salt (according to personal taste) and stir fry for two or three minutes to make them fully tasty~

Step 8: pour warm boiled water with bean spareribs~

Step 9: at this time, welcome to roll noodles ceremoniously ~ roll noodles evenly on the bean spareribs, cover the pot and simmer for about five minutes, turn the noodles over with chopsticks, loosen the muscles and bones, and continue to simmer for about seven minutes. Haha, this is the start of the hand rolling sauna~

Step 10: stew the bean spareribs noodles, sprinkle in the garlic and stir well~

Step 11: This is the initial mixing of a good drop of stewed noodles ~ how drooling it ~ hee hee

Step 12: finally stir the stewed noodles evenly. What are you waiting for? Start work ~ ~ la la la

Step 13: another pot of bitter gourd and spare ribs soup! ~How beautiful! ~

Materials required:

Hand rolled noodles: 750g

String beans: 750g

Ribs: 700g

Thirteen spices: appropriate amount

Scallion: right amount

Ginger: 2G

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Pepper: right amount

Salt: two teaspoons

Note: 1. Because the ribs are not easy to be cooked, you can stew them more when you stew them, and pack them in boxes to cool and refrigerate them; you can also put them into pressure cooker to press them quickly after stir frying; 2. The ribs can be blanched in hot water for a few minutes without soaking in cold water, then fished out and fried with ice sugar or granulated sugar; 3. Of course, the bean spareribs can also be changed into chicken wings and mushrooms according to your hobby When exchange~

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Shou Gan Mian Ye Zheng Sang Na Dou Jiao Pai Gu Men Mian