Fresh milk soup with toast(xian nai tang zhong tu si )

Fresh milk soup with toast

Introduction:

"In summer, we usually buy large barrels of animal based fresh cream for desserts or ice products, but don't forget to make a fresh milk toast with milk fragrance and soft and delicate taste. Slice directly to make breakfast, or make breakfast sandwich, or bake a bread pudding. It's convenient and simple. You can enjoy it! The bread added with animal fresh cream is not only rich in milk flavor and appetizing, but also soft and soft to the extreme. Before I made Hokkaido toast, because it was late in the night when I was waiting for the second fermentation, I finally fell asleep because I was too sleepy. The next morning, I can imagine that this bread must have failed in the end! "

Production steps:

Materials required:

High flour: 270g

Soup: 95g

Egg: 45g

Salt: 4G

Sugar: 45g

Milk: 30g

Yeast: 5g

Animal fresh cream: 35g

Vegetable oil: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xian Nai Tang Zhong Tu Si