Steamed chicken feet with bacon(yan rou zheng feng zhao )
Steamed chicken feet with bacon
Introduction:
Production steps:
Materials required:
Pork: moderate
Chicken feet: appropriate amount
Zanthoxylum bungeanum: right amount
Crude salt: appropriate amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: other
Chinese PinYin : Yan Rou Zheng Feng Zhao
Steamed chicken feet with bacon
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