Popular street snack home made(jie tou ren qi xiao chi jia zhong zuo tang chao li zi )

Popular street snack home made

Introduction:

"In autumn, the streets and alleys are filled with the smell of fried chestnuts with sugar. At this time, chestnuts are the freshest and best to eat! When I get off work, I go through several stalls of fried chestnuts, and the price has risen from 10 yuan to 18 yuan. I have to lament the speed of soaring prices. I always wanted to try myself, but I was lazy and didn't do it. Today, I got up very early and finally had my own hot chestnut

Production steps:

Step 1: preparation materials: chestnut half a catty, sea salt half a catty, sugar 10 grams.

Step 2: after cleaning the chestnuts, use scissors to cut a small mouth (squeeze the chestnuts with the tip of scissors and gently clip them. Be careful when cutting, so as not to lose the scissors).

Step 3: after cutting all, put them into a bowl and soak them in water for 15 minutes.

Step 4: clean the surface with cloth after soaking.

Step 5: after the pot is heated, pour in sea salt and chestnuts and start stir frying (at this time, some sea salt will stick to chestnuts, don't worry, this is normal).

Step 6: continue to stir fry. The salt on the chestnuts will fall off soon. Stir fry until the chestnuts are fried (this process takes about 5-6 minutes).

Step 7: pour in the sugar (turn down the heat).

Step 8: at this time, the sugar will melt away, smoke a lot, quickly stir fry from the bottom up, so as not to paste the pot.

Step 9: sugar is slowly absorbed by sea salt. The color of sea salt becomes darker and darker, and it will become dry.

Step 10: continue to stir fry. The sea salt becomes more and more dry and granular (this process takes about 8 minutes). You can turn off the fire at this time.

Step 11: cover and simmer for 5 minutes.

Step 12: open the lid and take out the chestnuts.

Materials required:

Chestnut: half a catty

Sea salt: half a catty

White granulated sugar: 10g

Note: chestnuts must be cut open. It's easy to crack. Soak in water to make the skin moist, the skin is not so easy to burn. Don't worry about sea salt sticking to chestnuts. Sugar will stick all the sea salt down. When frying, you should control the heat and time, because the thickness of each pot is different, and the degree of heating is also different. Sea salt is sold in general grocery stores. I bought a bag of 2 Jin for only 2 yuan, and the rest can be used for salt baking and other things.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Jie Tou Ren Qi Xiao Chi Jia Zhong Zuo Tang Chao Li Zi