Coriander with jelly(xiang cai ban pi dong )

Coriander with jelly

Introduction:

"Jelly is a dish that my family must make every year for the Chinese New Year. The reason is very simple, because I love it, ha ha! Who let us be the chef? What we want to eat has priority. Speaking of jelly, my father used to make it when I was young. It seems that I didn't like it very much at that time, but now I like it. In addition to the beauty and beauty of this dish, it's also the taste in my memory left by my father. So far, I still follow the method taught by my father. I don't want to change it, because I have a deep memory of my father! "I miss my family every festival."

Production steps:

Materials required:

Pig skin: 500g

Meat dressing: 1 portion

Chives: right amount

Chili oil: right amount

Coriander: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sour and salty

Chinese PinYin : Xiang Cai Ban Pi Dong