Boiled Eggplant Soup(qing zhu qie zi tang )

Boiled Eggplant Soup

Introduction:

"Our garden has a good harvest in summer. There are endless dishes, such as kidney beans, cucumbers, eggplants, peppers, onions, garlic and so on. So we never buy vegetables in the market in summer. But the problem is that the quantity is too much. I can't finish it except for my neighbors. So I can only eat vegetables as a meal. Don't waste it. Needless to say, the recipe I'm going to serve today is my own Eggplant Soup. It's refreshing, delicious, unique and easy to make. The most important thing is vegetarianism, but it tastes like meat. "

Production steps:

Materials required:

Eggplant: 2

Green pepper: 1

Garlic: a little

Ginger: right amount

Peanut oil: right amount

Salt: right amount

Rice vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Zhu Qie Zi Tang