Kwai rice cake with red dates(jian dan kuai shou hong zao sui kao nian gao )

Kwai rice cake with red dates

Introduction:

"The infinite possibility of glutinous rice flour ~ if you are tired of making pumpkin cake and Ciba, you might as well change your taste and practice to give yourself a surprise ~ ~"

Production steps:

Step 1: raw material picture PS: This is a six inch quantity

Step 2: eggs, add a little vegetable oil, sugar, walnut juice, mix well

Step 3: mix it up

Step 4: sift the glutinous rice flour and baking powder into the mixture several times, and make sure that they are stirred evenly before continuing

Step 5: after mixing, the batter is thick, but has strong fluidity

Step 6: wash and crush the red dates

Step 7: brush a thin layer of oil on the center and sides of the six inch baking plate, and screen a layer of corn starch (flour is OK, mainly for demoulding)

Step 8: pour in about half or a third of the batter in the mold and add the crushed dates

Step 9: continue to pour in the remaining crushed jujube. Soak the crushed jujube in the batter because it is easy to paste

Step 10: during the period, preheat the oven at 190 ° for five minutes, put it in the oven, I put it in the middle and lower layer, and bake it at 190 ° for 50 minutes

Step 11: after baking, the cracks show that the skin is crispy ~ finished picture

Step 12: big! Special! Write! It has the fragrance of walnut, the direction of jujube, crisp skin and q-ball lining. It's a wonderful snack~~

Materials required:

Glutinous rice flour: 120g

Egg: 1

Dahongzao: 5

Six walnuts: one bottle

Baking powder: 5g

Vegetable oil: small amount

Sugar: 15g

Note: 1. Generally pure milk, but in fact anything can, I use six walnuts, with breakfast milk ah what is also very delicious. 2. Add cocoa powder, Matcha powder, etc. as you like, to make different tastes of new year's cake. 3. As for batter, I make it more mobile, In fact, the amount of sugar and oil depends on everyone's taste. Olive oil is the best choice. If you don't have it, ordinary vegetable oil is OK, because I've put jujube and six walnuts in my recipe. They are all sweet, so I put less sugar

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Jian Dan Kuai Shou Hong Zao Sui Kao Nian Gao