Braised radish with tomato juice(qie zhi hong shao luo bo )

Braised radish with tomato juice

Introduction:

"White radish is very delicious when it is used for braised in brown sauce. It's even better with tomato sauce."

Production steps:

Step 1: wash white radish

Step 2: cut into hob blocks

Step 3: start the oil pan and add more oil. Stir fry radish and add tomato sauce

Step 4: add proper amount of soy sauce and salt to stir fry evenly

Step 5: stew until cooked, add chicken essence, then out of the pot

Step 6: stew until cooked, add chicken essence, then out of the pot. Garnish with millet pepper and scallion leaves

Materials required:

White radish: right amount

Millet pepper: 1

Shallot leaves: moderate

Salt: right amount

Tomato sauce: right amount

Chicken essence: appropriate amount

Old style: moderate

Note: 1. The radish made in this way can taste meat. 2. It should be stewed. Try not to add water. There is a little more oil and it won't stick to the pot

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qie Zhi Hong Shao Luo Bo