Hot and sour egg soup(suan la ji dan tang )
Hot and sour egg soup
Introduction:
Hot and sour egg soup
Production steps:
Materials required:
Eggs: two
Pork: 50g
Carrot: 50g
Bamboo shoots: 50g
Chinese cabbage: 30g
Agaric: 30g
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Appropriate amount: sugar
Salt: right amount
Soy sauce: moderate
Vinegar: moderate
Chicken essence: appropriate amount
Pepper: right amount
Sesame oil: appropriate amount
Pepper: right amount
Garlic sprouts: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Ji Dan Tang
Hot and sour egg soup
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