Ham Sausage Bread(huo tui chang mian bao )
Ham Sausage Bread
Introduction:
"This ingredient can bake 6 pieces"
Production steps:
Materials required:
High gluten flour: 250g
Milk: 110g
Egg liquid: 40g
Butter: 25g
Ham sausage: 6 pieces
Fine granulated sugar: 30g
Salt: 3 G
Dry yeast: 1.5 TSP
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Huo Tui Chang Mian Bao
Ham Sausage Bread
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