Fried Pomfret with pepper and salt(jiao yan jian chang yu )

Fried Pomfret with pepper and salt

Introduction:

"In autumn, a large number of pomfrets come on the market, which is a good opportunity to taste seafood. Fry pomfret in oil, sprinkle some salt and pepper, it's so simple, but it's very original

Production steps:

Step 1: remove the gills and belly of the fish, wash and drain.

Step 2: dry with dry gauze.

Step 3: fry in a pan.

Step 4: fry both sides thoroughly.

Step 5: sprinkle some salt on both sides.

Step 6: sprinkle pepper on both sides.

Materials required:

Pomfret: 500g

Oil: right amount

Salt: right amount

Pepper: right amount

Note: 1. Heat the pot first, and then fry the fish, so the fish is not easy to break the skin. 2. This method is the best for hot fish.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Jiao Yan Jian Chang Yu