Lotus steamed bread
Introduction:
Production steps:
Materials required:
Flour: 500g
Water: 265g
Yeast powder: 5g
Sugar: a small spoon
Matcha powder: 20g
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: other
Chinese PinYin : Lian Hua Man Tou
Lotus steamed bread
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