Minced meat and sweet potato soup(rou mo hong shu fen tang )

Minced meat and sweet potato soup

Introduction:

"When I was a child, I often ate this kind of mother's minced meat and sweet potato soup, which tastes delicious. Vermicelli has a good taste, it can absorb the taste of all kinds of delicious soup, plus vermicelli itself is soft, tender and smooth, more refreshing and pleasant

Production steps:

Step 1: soak the vermicelli in clean water for half an hour, remove and drain.

Step 2: heat the oil in the pan and stir fry the vermicelli.

Step 3: stir fry until soft

Step 4: add water to boil

Step 5: put the scallions

Step 6: add minced meat and cook until discolored

Step 7: add soy sauce.

Step 8: season with salt.

Materials required:

Sweet potato noodles: 1 handful

Minced pork: 80g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Water: moderate

Note: soak the vermicelli in clean water for half an hour, then remove and drain.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Hong Shu Fen Tang