Stir fried Pleurotus eryngii with Hangzhou pepper(hang jiao chao xing bao gu )

Stir fried Pleurotus eryngii with Hangzhou pepper

Introduction:

Production steps:

Step 1: shred the Pleurotus eryngii by hand, shred the Hangzhou pepper and ginger, set aside

Step 2: after the oil is hot, add shredded ginger and stir until fragrant

Step 3: pour in the cleaned Pleurotus eryngii and stir fry until soft. Add oyster sauce, pepper and salt and stir fry

Step 4: pour in shredded chilli, continue to stir fry, break raw

Step 5: before the final pot, add some chicken essence to make it fresh.

Materials required:

Pleurotus eryngii: 4

Hangzhou pepper: 3

Ginger: right amount

Oyster sauce: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: there will be water in the process of stir frying Pleurotus eryngii. Looking at a lot of them, we can't stir fry them. If you like, you can put more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hang Jiao Chao Xing Bao Gu