Steamed salty eggs(lao shao xian yi de zheng rou dan )

Steamed salty eggs

Introduction:

Production steps:

Step 1: gently soak the minced pork with water to remove the blood from the surface. Then let go of soy sauce, sesame oil, pepper, chicken essence, cornmeal, a little soy sauce and salt. Mix well and add some water.

Step 2: put the seasoned minced meat into the steamer and steam for 7 minutes.

Step 3: open the lid of the pot and see that the minced meat is discolored. Use chopsticks to cut the minced meat evenly so that the steamed meat will not be raw.

Step 4: prepare three eggs.

Step 5: beat the eggs into the steamed minced meat. Steam over high heat for three minutes. Turn off the heat for five minutes to make the eggs well cooked.

Step 6: steamed "steamed meat and eggs" taste delicious, very suitable for children to eat.

Materials required:

Minced pork: right amount

Eggs: right amount

Soy sauce: moderate

Old style: a little (mainly coloring)

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

Note: warm tips: add some cornmeal when putting seasoning into minced meat, so that the steamed meat has a more tender taste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lao Shao Xian Yi De Zheng Rou Dan