Henan flavor [pumpkin pimple soup](he nan feng wei nan gua ge da ban tang )

Henan flavor [pumpkin pimple soup]

Introduction:

"Geda mixed soup" can be regarded as "Henan flavor". My mother's native Henan people often talk about "mixed soup". In fact, "mixed soup" is the name in the north, especially in the Central Plains. In fact, it is porridge cooked with noodles. Shanxi people's practice is slightly different from Henan people, generally Shaanxi people do not wash gluten in mixed soup, while Henan people wash gluten. Today, let's watch my mother make a pumpkin pimple soup. To be honest, some words are really hard to describe. The process is strange and difficult to describe. Let's give in to my words. "

Production steps:

Step 1: 1. Cut the pumpkin into pieces and heat it in microwave oven for 4 minutes.

Step 2: 2. Mash the pumpkin.

Step 3: 3. Water the flour and form such a thick dough.

Step 4: 4. Soak the dough in cold water for 30 minutes after waking up for 10 minutes.

Step 5: 5. Take another bowl and pour out the water.

Step 6: 6. Stir the dough again.

Step 7: 7. Add the water to the dough twice and continuously stir the gluten.

Step 8: 8. This is the washed gluten and flour water.

Step 9: 9. Add a little water to the pot and bring to a boil. Pour in the pumpkin paste.

Step 10: 10. Pour in flour water while stirring.

Step 11: 11. Pour in the gluten when the pan is boiling again.

Step 12: 12. Stir well and cook for 3 minutes.

Materials required:

Pumpkin: right amount

Flour: right amount

Note: Tips: 1, wash gluten do not have to wash so thoroughly. 2. Finally, pour in the gluten and keep stirring to disperse. Cook over high heat for 3 minutes

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : He Nan Feng Wei Nan Gua Ge Da Ban Tang