braised prawns
Introduction:
Production steps:
Step 1: 1. Wash the lobster, it's better to brush with a brush (thread drawing, haircut).
Step 2: 2. Cut the dried pepper, ginger and garlic well for use.
Step 3: 3. Fire and heat the oil in the pan.
Step 4: 4. Put the dried chili, ginger and garlic into the pot until the garlic is fragrant.
Step 5: 5. Pour the freshly washed shrimps into the pan and stir fry quickly (3-5 minutes). Then put a spoonful of vinegar and soy sauce.
Step 6: 6. The last step is the key. Pour in the beer (the beer should cover the shrimps). Put large amount of ingredients, heat for a few minutes, turn to medium heat (don't cover the pot), and finally collect the juice.
Step 7: 7. Put the lobster on the plate and finish.
Materials required:
Lobster: moderate
Salt: right amount
Dry pepper: right amount
Garlic: right amount
Star anise: right amount
Clove: right amount
Moderate: Cinnamon
Vinegar: right amount
Soy sauce: right amount
Beer: moderate
Note: fried prawns, my favorite, feel very successful the first time, and taste good after eating, so I want to share with you, hope to do better next time, and then make them for my friends. You can try it, too!
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : You Men Da Xia
braised prawns
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