Traditional snack - pink fruit(chuan tong xiao chi fen guo )

Traditional snack - pink fruit

Introduction:

Production steps:

Step 1: 4. Open one of them, spread it on the chopping board, leave some blank at the beginning, and put the filling

Step 2: 5. Turn the lower corner up and align with the long side above to form a triangle

Step 3: 6. Then turn the angle of the triangle to the bottom, which is also aimed at the bottom, and the wrapped triangle will be neat and beautiful

Step 4: 7. Repeat steps 5 and 6 until one is wrapped

Step 5: 8. A traditional triangle of pink fruit is completed

Step 6: 9. Wrap all the Chencun powder and steam for 15 minutes

Step 7: take a feature

Step 8: 1. Prepare materials: Chencun powder, red and white radish, barbecued pork, fungus, Gongcai

Step 9: 2. Dice red and white radish, barbecued pork, agaric and Gongcai, add salt, oyster sauce and chicken essence into the pot, don't take too long

Step 10: 3. Cut a piece of Chen Cun powder into several sections. The length should be as you like. If the length is longer, it will be bigger. If the length is shorter, it will be smaller

Materials required:

Chen Cun powder: right amount

Barbecued pork: moderate

Auricularia auricula: right amount

White radish: right amount

Carrot: right amount

Gongcai: moderate

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: be sure to use the transparent Chencun flour made of clear flour as skin, and ordinary roll flour as filling material, because it has no elasticity and toughness, and the taste is not smooth enough. 2. Filling materials can also be made according to traditional materials, such as agaric, barbecued pork, cold potato, pickles, or put them according to everyone's preference. 3. When eating, dip in soy sauce or pepper is more delicious

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Chuan Tong Xiao Chi Fen Guo