Egg roll (spring roll)(dan juan chun juan )

Egg roll (spring roll)

Introduction:

"The omelet is delicious."

Production steps:

Step 1: beat the eggs, spread and fry them.

Step 2: chop the lean meat and add mushrooms.

Step 3: spread the fried eggs flat. Put minced meat on the eggs.

Step 4: spread the meat on the roll, and then make some sushi

Step 5: roll the egg and cut it.

Step 6: heat the oil in the pan and fry it in the omelet.

Step 7: the delicious omelet is out of the pot.

Materials required:

Eggs: right amount

Lean meat: moderate

Lentinus edodes: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: the best point of powder minced meat, so sticky, pressing time will not spread. When I did it, I put this in, so it didn't sell well.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dan Juan Chun Juan