Beef Brisket with orange peel and pepper(cai jiao chen pi niu nan )

Beef Brisket with orange peel and pepper

Introduction:

"Ha ha, I wrote a recipe for the first time. I finally used SLR. I'm not mature in all aspects. I hope you can give me some advice."

Production steps:

Materials required:

Cattle tendon: 1

Lantern pepper: 1

Onion: 2 slices

Beijing onion: 1 / 4 root

Tangerine peel: 10g

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cai Jiao Chen Pi Niu Nan