Sweet potato balls(di gua wan zi )

Sweet potato balls

Introduction:

Production steps:

Step 1: material drawing

Step 2: peel and wash sweet potato, cut into thin slices. You can also take the whole skin with you. I want to save time

Step 3: put into the pot, heat and steam

Step 4: put the ripe sweet potato in the pot and let it cool.

Step 5: add glutinous rice flour and sugar, mix well. You can knead it directly by hand, because the sweet potato is not made into mud

Step 6: knead evenly to make sweet potato noodles

Step 7: dip your hands with water and make sweet potato into a ball

Step 8: 70% hot oil temperature, put the prepared sweet potato balls into deep frying

Step 9: the surface of the ball is golden yellow. When it floats, it can come out of the pot!

Materials required:

Sweet potato: 400g

Glutinous rice flour: 100g

White granulated sugar: 20g

Vegetable oil: 1000ml

Note: 1, sweet potato can be steamed with skin, and then peeled for use. 2, when making balls, hands are stained with water to prevent sticking. 3, when the batter is thin, you can directly squeeze the balls with tiger mouth. 4, this kind of balls do not need to be shaped deliberately, and the strange shape is authentic

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Di Gua Wan Zi