Twice-cooked pork
Introduction:
Production steps:
Step 1: put the pork into boiling water and cook until half cooked;
Step 2: cut the Hangzhou pepper into sections and slice the cooked pork;
Step 3: heat the oil in a hot pan, add garlic slices and stir fry until fragrant;
Step 4: add Hangzhou pepper and pork slices, stir fry the oil;
Step 5: add 2 tbsp bean paste and stir fry until fragrant;
Step 6: add a small amount of sugar and 1 teaspoon of soy sauce, stir fry, add salt before boiling.
Materials required:
Hangzhou pepper: right amount
Pork: moderate
Garlic: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Bean paste: right amount
Note: 1. The best choice of pork fat and lean pork, so fried pork taste good.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Hui Guo Rou
Twice-cooked pork
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