[Xiaoxiao kitchen creative dish] pickled pasta
Introduction:
Production steps:
Step 1: take a large pot, add enough cold water, add 10 grams of salt, potatoes with skin, cook about 20 minutes. Drain the cooked potatoes, peel them, and mash them while they are hot. Add eggs, flour, salt and black pepper to the mashed potatoes. Stir until the potatoes have absorbed all the seasoning.
Step 2: put the mashed potatoes on the board and sprinkle some flour on the board; knead with both hands until the dough is smooth; divide the large dough into fist sized dough and roll it into strips about 3cm thick.
Step 3: cut into 2 cm pieces.
Step 4: rub smooth with hand, and press out texture with food fork to form spaghetti pimple. Put the dough lumps on a tray sprinkled with flour and leave space between each piece to prevent them from sticking together.
Step 5: take a large pot of water to boil, add 10 grams of salt; put spaghetti pimples into boiling water.
Step 6: cook until the pimples are floating and cooked thoroughly, then rinse with cold water to cool down quickly and control the moisture.
Step 7: shred the onion, cut the zucchini into pieces and slice the streaky pork; add butter and olive oil in the pot, stir fry the streaky pork until the oil is out, add the onion and stir fry until the flavor is soft.
Step 8: stir fry with zucchini, add Korean kimchi, cooked spaghetti pimple and Korean chili sauce, stir well, then add light cream and chicken soup, mix well and cook for 1 minute.
Step 9: turn off the engine and put on the Parmesan cheese.
Materials required:
Potatoes: 500g
Egg: 1
Flour: 150g
Kimchi: 150g
Pork: 100g
Butter: 100g
Cream: 50g
Chicken soup: 50 ml
Parmesan: 30g
Onion: 100g
Zucchini: 500g
Salt: 20g
Black pepper: moderate
Olive oil: right amount
Korean chili sauce: 50g
Note: Tips: 1. When cooking potatoes, do not pour potatoes into boiling water, use cold water to prevent potato skin cracking, so as not to make potatoes too wet. 2. Cooked spaghetti pimples can be stored for 2-3 days in cold storage; frozen spaghetti pimples can be stored for 3 months; quick frozen spaghetti pimples need to be boiled in boiling water for 6-7 minutes.
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: medium spicy
Chinese PinYin : Xiao Xiao Chu Fang Chuang Yi Cai Pao Cai Yi Da Li Mian Ge Da
[Xiaoxiao kitchen creative dish] pickled pasta
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