Fried shredded beans with bacon with local flavor(jia xiang te se feng wei de la rou chao dou si )

Fried shredded beans with bacon with local flavor

Introduction:

"The annual Spring Festival is coming. Every time I go home for the Spring Festival, I miss the taste of shredded beans. It's more delicious to add some bacon to stir fry. Now the market has begun to buy beans, fresh beans out of the pot package point pickles can be dipped in sugar, you can eat directly, with a point of side dishes fried is another flavor. Now I'm in a different place. I can't find fresh shredded beans. When I miss it, I can use dried shredded beans instead. Although it's not as delicious as fresh, it's still delicious. "

Production steps:

Step 1: soak the dried shredded beans in cold water for about 30 minutes, and then drain the water

Step 2: after cleaning the garlic, cut it into 5cm segments (garlic white and garlic leaves are separated), and slice the bacon (fat and thin are separated)

Step 3: add a little oil in the pot, then put the fat meat in the pot, stir fry slowly over low heat

Step 4: when the meat is golden on both sides, put the garlic into the pot and stir fry

Step 5: after smelling the smell of garlic, pour in the bean shreds with water and stir fry quickly

Step 6: stir fry for about 1 minute. When the shredded beans become soft, add garlic leaves, lean meat, 3 grams of salt, half a teaspoon of soy sauce and half a teaspoon of vinegar. Then stir fry quickly. After mixing the salt, soy sauce, vinegar and shredded beans, turn off the heat and get out of the pot.

Materials required:

Dried bean shreds: 4 bowls

Garlic: 9

Bacon: 2 ~ 3 Liang

Vinegar: a few drops

Old style: half a spoonful

Oil: right amount

Salt: right amount

Note: 1, dry beans to use cold water bubble, not hot water bubble, after hot water bubble, beans too soft, eat not chewy 2, oil should not be too little, too little easy to stick pot 3, stir fry, the action should be light and fast, the purpose is to stir fried beans root separated, will not break or stick together in the process of frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Xiang Te Se Feng Wei De La Rou Chao Dou Si