Fried eggplant with barbecue sauce(kao rou jiang chao qie zi )

Fried eggplant with barbecue sauce

Introduction:

"Barbecue sauce is usually used for barbecue. In fact, it's very good to make vegetarian dishes with it. It makes vegetarian dishes have meat flavor and special taste, ha ha. Eggplant is generally fried after the skin will change color, so that it does not change color, the best way is to use high temperature fried. Some people worry that eggplant eats oil. In fact, eggplant doesn't eat oil very much under high temperature, and it can keep beautiful purple color. The effect is very good. Today, I'll make an eggplant with barbecue sauce. It's delicious. "

Production steps:

Materials required:

Eggplant: two

Garlic: right amount

Daxida spicy barbecue sauce: 100g

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kao Rou Jiang Chao Qie Zi