Chicken and corn sausage(ji rou yu mi chang )
Chicken and corn sausage
Introduction:
Production steps:
Materials required:
Chicken breast: 720g
Lean pork: 30g
Corn
Salt: 15g
Sugar: 20g
Soy sauce: 10ml
Oyster sauce: 30ml
White pepper: 2G
Garlic: 20g
Cooking wine: 30ml
Corn starch: 100g
Water: 150ml
Eggs: 2
Sesame oil: 10ml
Vegetable oil: 10ml
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Ji Rou Yu Mi Chang
Chicken and corn sausage
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