Steamed pork with rice flour(bu ke bu hui de jia chang cai mi fen zheng rou )

Steamed pork with rice flour

Introduction:

"Rice flour steamed meat is simple! The cost is low, the operation is not complicated, and the taste is delicious, which can also be called delicacy! There are many ways to make rice flour steamed meat, how to make delicious rice flour steamed meat! The best way to make rice flour steamed meat is not to be greasy, so that rice flour steamed meat will taste delicious, and don't worry about getting fat! Don't believe in it! Ingredients: 1 jin lean meat and glutinous rice flour. Seasoning: salt, thirteen spices, chili powder, chicken essence, seasoning fresh, methods: 1. Cut pork into pieces, 2. Add seasoning, mix well and marinate for 2 hours, 3. Mix well the cured lean meat again, add appropriate amount of glutinous rice powder and mix well. 4. Put it in a voltage cooker and turn it to the cooking position

Production steps:

Materials required:

Pork: 1 jin

Glutinous rice flour: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chili powder: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: spiced

Chinese PinYin : Bu Ke Bu Hui De Jia Chang Cai Mi Fen Zheng Rou