Steamed prawns with minced garlic and vermicelli(yue cai suan rong fen si zheng da xia )

Steamed prawns with minced garlic and vermicelli

Introduction:

"Shrimp meat is rich in protein and calcium, which can appetizer and tonify the kidney."

Production steps:

Step 1: wash the shrimp first.

Step 2: remove the shrimp floss with toothpick.

Step 3: wash the vermicelli.

Step 4: soak in hot water for 15 minutes.

Step 5: drain the soaked vermicelli and put them on the plate.

Step 6: cut onion, ginger and garlic into small pieces.

Step 7: mix soy sauce, brown sugar, vinegar, salt, sesame oil and water into a bowl of juice.

Step 8: put the shrimp on top of the fans.

Step 9: put oil in the pot, add onion, ginger, garlic and saute until fragrant.

Step 10: pour in a bowl and bring to a boil.

Step 11: pour evenly on the shrimp.

Step 12: put it in the drawer.

Step 13: Boil the pan under water and steam for 9 minutes.

Step 14: garnish with shredded green onion and enjoy.

Materials required:

Prawns: 350g

Fans: 50g

Scallion: 10g

Ginger: 5g

Garlic: 5 pieces

Soy sauce: 2 teaspoons

Vinegar: 2 teaspoons

Sesame oil: half a teaspoon

Water: 1 teaspoon

Salt: 1g

Brown sugar: half a teaspoon

Note: do not steam shrimp for more than 10 minutes to avoid the meat is not fresh and tender

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Yue Cai Suan Rong Fen Si Zheng Da Xia