Stewed bean with bone(bang gu dun dou jiao )

Stewed bean with bone

Introduction:

"[stewed bean with stick bone] is a family stew with meat and vegetables. It tastes delicious and has balanced nutrition. Soft and waxy beans are suitable for all ages. Due to the different cooking time of bonsai and beans, bonsai must be cooked before cooking. If you don't have bone, it's good to stew it with pork

Production steps:

Step 1: heat up the oil and saute the scallions.

Step 2: add the beans and stir fry them repeatedly over medium low heat until the beans collapse. Then add the soy sauce.

Step 3: put in the cooked stick bone and add the bone soup.

Step 4: bring to a boil and simmer for 10 minutes.

Step 5: after seasoning with salt, continue to simmer for 3 minutes until the beans are cooked. Turn off the fire.

Step 6: take out the pot and put it on the plate, then you can eat it.

Materials required:

Beans: 500g

Banggu: 500g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: when making beans, kidney beans and other dishes, we must stew them thoroughly before eating.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bang Gu Dun Dou Jiao