27's cooking diary: pickled turnip(de peng ren ri ji yan zhi da tou cai )

27's cooking diary: pickled turnip

Introduction:

"Turnip, Yibin people should like to eat it ~ en ~ anyway, 27 families like to eat it very much ~ recently, they made a large jar of spare medium ~ hee hee ~ ~"

Production steps:

Step 1: preliminary preparation: raw turnip 10 jin, preliminary preparation: salt 3 Liang, sugar (white red can be) 4 liang.

The second step pickled cabbage: Baijiu, Baijiu, chili powder, Ye Erpa leaves, bamboo slices, and pickled vegetables.

Baijiu Baijiu third step: wash the cabbage after drying for a few days, dry according to their preferences to dry, love the wet point will be less drying for a few days, then, put a bowl of wine, the sun dried cabbage in the roll, let the cabbage evenly soaked in liquor.

The fourth step: add all the cabbage wrapped in Baijiu to salt and sugar, and salted for about six days.

Step 5: cut the pickled turnip in half first, don't cut it off!

Step 6: cut some small sections on the oblique cutting surface, and don't cut them completely!

Step 7: then, mix the chili powder, a little salt and a little monosodium glutamate.

Step 8: Sprinkle the chili powder evenly on the cut turnip and shake off the extra chili powder.

Step 9: merge the turnips, and then take out 27 secret weapons ~ hee hee ~ inverted pickle jar! Show it ~ Huhu~~

Step 10: sprinkle all the vegetables with hot pepper noodles, and then put them into the pickle jar one by one. If there is no inverted pickle jar, put them in other containers. It's OK. If the container is well sealed, it's better not to put them in plastic. It's not good for the quality of food~

Step 11: the next step is the sealing process. After putting all the turnips in place, cover them with a layer of leaves and rake the leaves.

Step 12: put bamboo pieces with appropriate length on the top of the rake leaves, be careful not to get them! It's easy to scratch hands around bamboo pieces! It's best to wear thick cotton gloves.

Step 13: after all the procedures are completed, put an appropriate amount of water in the cover of the inverted pickle jar, and turn the jar upside down on the cover. Just take it out when you want to eat it. It's no problem to put it on for 1 or 2 years! Whoosh~~

Materials required:

Raw turnip: 10 jin

Salt: 3 Liang

Sugar (white or red): 4 liang

MSG: a little

Baijiu: a little

Chili powder: a little

Leaf raking: right amount

Bamboo slice: appropriate amount

Inverted pickle jar: one

Note: 1. If you feel that the pickle jar is inconvenient, you can put it directly into a sealed glass container. 2. If you don't like to eat chili, you don't need to take the following steps, just take the first four steps and seal them. 3. Pickled turnip, when used to cook soup, or sausages and bacon, add a little into it, the taste is also quite good ~ 4, or the ingredients made of various fillings are quite delicious, drop it ~ Huhu ~ ~ OK ~ I wish everyone a big appetite ~ see you next time~~

Production difficulty: Advanced

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : De Peng Ren Ri Ji Yan Zhi Da Tou Cai