Matcha pudding(mo cha bu ding )
Matcha pudding
Introduction:
"For the first time.. Additional photographic equipment and technology limited.. But the object looks pretty (self comforting), green and clear, and the sherry Ding (originally wanted to cook red beans) is not beautiful around the bubble.
Production steps:
Materials required:
Geely Ding powder: 1 teaspoon
Rock candy: a small piece
Sydney: 1 / 8
Citric acid: a few drops
Matcha powder: half teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Mo Cha Bu Ding
Matcha pudding
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