pickled Chinese cabbage with plain boiled pork(suan cai bai rou )

pickled Chinese cabbage with plain boiled pork

Introduction:

Production steps:

Materials required:

Pig five flowers with skin: appropriate amount

Northeast sauerkraut: moderate

Scallion: right amount

Ginger: right amount

Dry red pepper: right amount

Cooking wine: moderate

Vinegar: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Suan Cai Bai Rou