Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

Production steps:

Materials required:

Grass carp: one

Sauerkraut: one pack

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Large material: moderate amount

Pickled pepper: right amount

Pepper: right amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Yu