Steamed pork with dried cowpea powder(gan jiang dou fen zheng rou )

Steamed pork with dried cowpea powder

Introduction:

"Steamed pork with flour is a very famous dish in Hunan Province. When summer comes, cowpeas are also on the market. We can arrange the combination of these two kinds of food to make a steamed pork with flour, which is healthy, soft and delicious."

Production steps:

Materials required:

Top meat: 200g

Dried cowpeas: half a bowl

Wolfberry: 15g

Homemade rice noodles: right amount

Ginger: 3 tablets

Cooking wine: moderate

Sesame oil: appropriate amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Gan Jiang Dou Fen Zheng Rou