Rose blossoms - iced tomato juice(mei gui hua er kai bing zhen fan qie zhi )

Rose blossoms - iced tomato juice

Introduction:

"In summer, iced drinks are the most popular. Iced watermelon is the most popular. But I accidentally drank it all. When I buy vegetables in the morning, I see tomatoes. They are red and watery. They are so cute and attractive. I picked two red ones and took them home. Look at these two tomatoes. If you don't eat them, I'm sorry. If you eat them, they're gone. Think of seeing someone else's Rose made of tomato skin. Red and gorgeous, to be honest, at first glance, it's really beautiful. Tomato is cool in nature and sweet in taste. It has the effect of clearing away heat and promoting fluid, nourishing yin and cooling blood. It has a good therapeutic effect on fever and thirst, dry mouth, bleeding gums, stomach heat and bitter taste, and rising deficiency fire. In addition, raw tomatoes can supplement vitamin C. The characteristics of this drink: sour, sweet, cool, with a faint fragrance of chrysanthemum

Production steps:

Step 1: clean the tomatoes

Step 2: peel the tomato from the bottom like an apple

Step 3: cut it. Roll the meat outward and be careful not to break it

Step 4: turn it upside down. Look at a rose coming out. how?.... (*^__ ^*(hee hee

Step 5: take a single image

Step 6: cut the tomato into pieces and put rock sugar according to your taste

Step 7: the rock sugar melts and the juice comes out a lot. At this time, please ask the cooking machine for help

Step 8: beat it into juice, pour it out, don't drink it in a hurry, refrigerate it. I refrigerated for more than 30 minutes. Pour the amount you need into the cup, add a washed dry chrysanthemum, and refrigerate together

Step 9: OK, take it out. Please, come to see friends, please taste

Materials required:

Tomato: 1

Rock sugar: right amount

Xiaoganju: moderate amount

Note: Peel with a little bit of pulp, but not more, more is not good roll

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Mei Gui Hua Er Kai Bing Zhen Fan Qie Zhi