Baked sweet potato PK dried sweet potato(kao hong shu hong shu gan ling chu yi ye neng zuo chu de mei wei )

Baked sweet potato PK dried sweet potato

Introduction:

"Before, my brother and I came and brought a lot of things, including some very big sweet potatoes. That boss, it's too big just to do anything. Later, he thought about it and divided it into two parts. In this way, half of them are roasted directly, and the other half is processed to make dried sweet potato

Production steps:

Step 1: wash sweet potato

Step 2: cut in half

Step 3: put half into the oven, 200 degrees for about 1 hour, bake until smooth, use toothpick to prick through

Step 4: peel the other half

Step 5: cut into 1 ~ 2mm thick thin slices

Step 6: put it into the basin and pour in the right amount of corn oil

Step 7: wear disposable gloves and mix evenly, so that the sweet potato slices are evenly covered with a layer of oil

Step 8: put in the baking tray in turn

Step 9: put it into the middle layer of the oven, 180 degrees for about half an hour, pay attention to observe and turn it over

Materials required:

Sweet potato: 1

Corn oil: right amount

Note: 1. When baking sweet potato, pay attention to put the cut side up, otherwise the sugar juice flowing out in the process of baking will make people collapse; 2. When baking potato chips, make sure to pad oil cloth or thick oil paper in the baking plate, sometimes it is difficult to take off the sweet potato chips if it is padded with tin foil; 3. The freshly baked potato chips are slightly soft, which will harden after taking out for a while; 4 You can also use low-temperature slow baking method, set the temperature to 100 degrees, bake for 1 ~ 2 hours, see when it becomes dry, take it out;

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Kao Hong Shu Hong Shu Gan Ling Chu Yi Ye Neng Zuo Chu De Mei Wei