Braised pork with Agrocybe aegerita(cha shu gu shao wu hua rou )

Braised pork with Agrocybe aegerita

Introduction:

"Use the traditional method of braised meat to cook tea tree mushroom!"

Production steps:

Materials required:

Pork: 200g

Agrocybe aegerita: 100g

Yuzhujie: 50g

Sweet flour sauce: 20g

Rock sugar: 1 block

Soy sauce: 10ml

Cooking wine: 10ml

Seasoning bag: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Cha Shu Gu Shao Wu Hua Rou