Fried beancurd with red pepper and fungus(cai jiao mu er chao fu zhu )

Fried beancurd with red pepper and fungus

Introduction:

"Green pepper, red pepper, Yuzhu and Auricularia auricula are rich in vitamins needed by human body. When they are cooked together with pork and supplemented with Shi Yunsheng's classic top flavored soup, they will surely offer an energy dish with good color, fragrance and vitamin supplement for the family. If you like the combination, hurry to do it!"

Production steps:

Step 1: soak Yuzhu in cold water and cut into small oblique sections; soak Auricularia auricula in warm water, wash and sprinkle with small flowers; wash green pepper and cut into strips; wash red pepper and cut into strips.

Step 2: green onion and ginger are ready as shown in the picture.

Step 3: oil in a hot pot, 70% heat, saute shallot and ginger.

Step 4: pour in Yuzhu and stir well.

Step 5: add the fried pork shreds and stir well again.

Step 6: Flavored Jixian sauce, seasoning.

Step 7: pour in the original yunshisheng classic top soup, cover the pot, lower the heat and cook for five minutes.

Step 8: to taste, add fungus and a little hot water, medium heat, two minutes.

Step 9: pour in green pepper and red pepper, stir fry over high heat and collect juice.

Step 10: seasoning with chicken essence, then out of the pot.

Materials required:

Yuzhu: 300g

Green pepper: 1

Red pepper: 1

Auricularia auricula: 6

Scallion: right amount

Ginger: right amount

Cooked shredded pork: 50g

Oil: right amount

Delicious soy sauce: 2 teaspoons

Shi Yunsheng's original soup: right amount

Chicken essence: a little

Note: 1, green, red pepper to be added before the pot, otherwise, which is easy to lose vitamins. 2. There is no Shi Yunsheng's classic top flavored soup, which can be replaced by bone soup. 3. Soup, delicious soy sauce have salinity, therefore, do not need additional salt seasoning. 4. It is suggested to use delicious soy sauce or soy sauce instead, but add a little sugar to taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cai Jiao Mu Er Chao Fu Zhu