Tomato beef
Introduction:
"The beef is tender and smooth, with sweet and sour tomato juice. It's very delicious."
Production steps:
Step 1: sauce a: proper amount of cooking oil, proper amount of soy sauce, 7 small spoons of raw powder (just that small spoon), proper amount of sugar and salt.
Step 2: pour sauce a into the cut beef, stir with chopsticks, marinate for half an hour, and set aside. Cut the tomato into small pieces.
Step 3: heat the pan first and pour in the cooking oil. Pour the beef into the pan and fry.
Step 4: stir fry the beef until it is half mature, then pour in the tomato and continue to stir fry. (6, 7, mature is OK)
Step 5: pour in a bowl of water and some ketchup and cook. (if you want to drink sour soup, pour more water)
Step 6: it's time to start cooking. Wow, it's delicious tomato flavor. I'm salivating.
Step 7: hot, sour and sweet tomato beef.
Materials required:
Tomatoes: two
Beef: half a catty
Edible oil: (olive oil can also be) right amount
Soy sauce: moderate
Tomato sauce: right amount
Sugar: a small spoon
Salt: one teaspoon
Raw meal: 7 teaspoons (it's OK to use tender meat powder instead, add the amount according to your own taste of tender meat)
Note: beef marinated for a long time, cooked for a long time, the meat is quite smooth, tender. I forgot to take the ketchup. Ha ha ~) if you like sweet, add more sugar. If you like salty, add some salt powder. I adhere to the original flavor, do not put chicken essence and chicken powder, promote healthy diet.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Fan Qie Niu Rou
Tomato beef
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