syrup of plum(suan mei tang )

syrup of plum

Introduction:

Production steps:

Step 1: prepare the required materials;

Step 2: put the raw material into the basin, wash it several times with clean water, wash and drain it.

Step 3: pour clear water into the pot, put in all kinds of raw materials (except rock sugar), boil over high heat, turn to medium heat, boil for 20 minutes, turn off the heat, put in rock sugar and honey, take out a filter after the sour plum soup is cooled, filter out the raw materials and impurities in the soup, and refrigerate in the refrigerator.

Materials required:

Black plum: 15

Dried Hawthorn slices: 30 slices

Licorice: 15g

Osmanthus fragrans: 10g

Tangerine peel: 15g

Dried rose: 5g

Hawthorn slice: 5 slices

Rock sugar: 150g

Honey: 2 tbsp

Note: 1. Cooking sour plum soup with casserole, I use the wrong pot, hehe... 2. Rose dried flowers, hawthorn slices and honey can be put.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Mei Tang