Bear's paw tofu(xiong zhang dou fu )

Bear's paw tofu

Introduction:

"Bear's paw tofu: it's named because tofu is fried until golden on both sides, like bear's paw."

Production steps:

Materials required:

Tofu: right amount

Garlic sprouts: right amount

Green pepper: one

Red pepper: one

Garlic: right amount

Soy sauce: right amount

Douban: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiong Zhang Dou Fu