Noodles in Scallion, Oil and Soy Sauce
Introduction:
Production steps:
Step 1: add a lot of water to the frying pan, bring to a boil, and add a little salt
Step 2: drop in the noodles
Step 3: after cooking, take out and use cold water for a while
Step 4: clean the scallion and remove the tail and head
Step 5: use scissors to cut long sections
Step 6: add 100ml cooking oil into the frying pan and heat to 50%
Step 7: pour in the green onion and stir fry slowly over low heat
Step 8: stir fry until you can smell the flavor of scallion, and the scallion begins to turn yellow. If it's a little burnt, you can take it out
Step 9: turn off the heat and pour the noodles into the onion oil
Step 10: with two pairs of chopsticks, both hands with a pair of chopsticks into the noodles, noodles and onion oil stir evenly
Step 11: take a small bowl, add the right amount of June fresh special soy sauce, salt, chicken essence, add the right amount of cold water to mix evenly
Step 12: when eating, take the right amount of cold noodles mixed with scallion oil, and the right amount of sauce, mix together to eat
Materials required:
Noodles: 500g
Scallion: 170g
Edible oil: 100ml
June fresh special soy sauce: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Note: when boiling scallion oil, be sure to boil it slowly, or the scallion will scorch
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: onion
Chinese PinYin : Cong You Ban Mian
Noodles in Scallion, Oil and Soy Sauce
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