Sweet and sour coral radish(tian suan shan hu xiao luo bo )

Sweet and sour coral radish

Introduction:

"There is a saying in Guangxi: heroes are sad about beauty pass, and beauties are sad about sour (East and West) stall. It can be seen that people in Guangdong and Guangxi say that salt and acid are so popular and popular. Just after watching an episode of diet every day, the sweet and Sour Cherry Radish of the American cook cuts the Cherry Radish into pieces like little red coral. It's very attractive, so we take action. In the United States, it's not easy to buy our long big radish, but small cherry radish is very common, cheap and bright. "

Production steps:

Step 1: cut the radish head and tail, then cut a knife on the side, a total of three sides, leaving one side;

Step 2: in order to make sure that the knife does not cut to the end and the depth is even when cutting the slices, two bamboo sticks are placed on both sides of the radish to form an angle of about 90 ° with the blade, so that the knife will not cut to the end and the depth is even;

Step 3: cut into thin slices according to step 2;

Step 4: marinate the cut radish with salt, then rinse it with hot water. Then put the radish into a bowl, boil the white vinegar with water, put it into the radish bowl, and then add the right amount of sugar to taste. If it is too sour, add some cold water. If it is not sweet enough, add some sugar. Adjust the taste to moderate sweetness and acidity, and let it stand for about 15 minutes.

Materials required:

Cherry Radish: about 1 / 2 lb

Cold boiled water: appropriate amount

Fine granulated sugar: appropriate amount

White vinegar: right amount

Salt: right amount

Note: first, in the salty or sweet acid, sometimes the white vinegar will be slightly heated, but do not boil to boiling, so it is easier to dissolve sugar and make the food more delicious; second, white vinegar is sold in supermarkets, it is easy to buy, but more acid, should be adjusted to some boiling water.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Tian Suan Shan Hu Xiao Luo Bo