Stir fried chicken feet with fungus(ti gu feng zhao ban mu er )

Stir fried chicken feet with fungus

Introduction:

Production steps:

Step 1: wash the chicken feet and cut off the toes

Step 2: wrap the spices in gauze

Step 3: put ginger and spice bag into cold water, then put chicken feet into water, add proper amount of cooking wine, cook for about 5 minutes, not too long, chopsticks can pass through

Step 4: take out the boiled chicken feet, rinse the surface colloid with cold water, and finally pass it with cold boiled water, and then remove the bone (the process of removing the bone is relatively long and the most difficult, so everyone should be patient.)

Step 5: put proper amount of vegetable oil into the frying pan (my family uses golden dragon fish oil tea seed oil, so it's more healthy) heat, stir fry with minced garlic, turn off the fire, then put boneless chicken feet and soaked black fungus into the frying pan, add green onion and various seasonings (this can be based on personal taste) to mix, finish

Materials required:

Chicken feet: 500g

Auricularia auricula: some problems

Scallion: right amount

Moderate: Cinnamon

Fennel: right amount

Tangerine peel: appropriate amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Oyster sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

Vegetable oil: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Chili sauce: right amount

Note: chicken feet must not be cooked for a long time, otherwise it is very difficult to remove the bone. When removing the bone, first cut it on the back of chicken feet. It is better to remove it with scissors

Production difficulty: Advanced

Process: mixing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ti Gu Feng Zhao Ban Mu Er