Soak razor clam with bitter melon(liang gua jin cheng zi )

Soak razor clam with bitter melon

Introduction:

"Bitter (cool) melon is very good to eat in this weather. It has a special flavor when used with Shanghai fresh food. Balsam pear is often used in stewed fish in Guangdong cuisine. The combination of the two tastes is very good. Balsam pear has the fresh smell of fish, which is very delicious. I'd like to soak razor clam with balsam pear, which is also very good. "

Production steps:

Materials required:

Bitter gourd: one

Razor clam: one jin

Ginger and garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Liang Gua Jin Cheng Zi