Stir fried soybean kernel with sauerkraut(xue cai chao mao dou ren )

Stir fried soybean kernel with sauerkraut

Introduction:

"Potherb mustard is also called potherb mustard. After pickling, it is a favorite food for people to serve with other dishes, whether steaming, frying or burning. Today, I serve half a carrot to stir fry and eat cool porridge. It's comfortable."

Production steps:

Step 1: wash the purchased vegetables several times.

Step 2: cut up the cabbage and squeeze out the water.

Step 3: cut garlic, scallion, carrot, green pepper.

Step 4: blanch the soybeans in boiling water.

Step 5: stir fry shallot and garlic in warm oil.

Step 6: add in the soybeans and diced carrots, stir fry until done.

Step 7: add diced green pepper and sauerkraut, add seasoning, stir fry for two minutes, and you can get out of the pot.

Step 8: it's a piece of cake.

Materials required:

Sauerkraut: 230g

Soybeans: 250g

Carrot: half

Green pepper: one

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Sugar: right amount

Old style: moderate

Salt: right amount

Note: 1. If you want to remove salty taste in pickles, you can drop Baijiu bubbles in clear water. 2. Carrot is my own match, like spicy friends can use red pepper.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xue Cai Chao Mao Dou Ren