Stewed pork with vegetables(wu hua rou hui cai )

Stewed pork with vegetables

Introduction:

"It's very delicious. All the ingredients are integrated. I've been here for many years. I like this dish very much. At the beginning, I can't master the main points. They are all very delicious. Later I figured it out. I can try everything I want to do! Cabbage can be replaced by sauerkraut, but the taste of fresh cabbage is much better than that of sauerkraut. It depends on your taste. "

Production steps:

Step 1: potatoes: sliced 0.5cm thick < br > tofu: sliced 0.5cm thick < br > vermicelli: washed < br > cabbage: leaves and upper cut into small pieces, blanch for one minute < br > Auricularia auricula: tear small pieces

Step 2: pork, garlic, onion: slice; chive: cut

Step 3: heat the oil in the pan, add the meat, onion slices, garlic slices, onion powder, pepper noodles, stir fry for a few times, until the meat turns pink

Step 4: add potato chips, fungus, salt, soy sauce, vinegar, cooked sesame oil, stir fry for 2 minutes

Step 5: add water or broth to the dish. Bring to a boil until the potatoes are ready

Step 6: add tofu and vermicelli, simmer over low heat, turn a pot in the middle, let tofu and vermicelli taste fully

Step 7: when you see that the soup becomes thick, add the previously blanched cabbage and leaves, stir them several times, and then simmer for one minute.

Step 8: stir evenly with shovel, take out the pot and put it on the plate.

Materials required:

Pork: 200-250g

Red potatoes: 1

Marinated tofu: 200g

Medium width vermicelli: half bag 100g

Chinese cabbage: 4-5 whole leaves

Auricularia auricula: 3

Scallion: 5 pieces

Minced chives: a little

Garlic: 2 cloves

Corn oil: 20ml

Cooked linseed oil: 1 teaspoon

Vinegar: 1 teaspoon

Soy sauce in brown sauce: 2 teaspoons

Salt: 2 teaspoons

Chinese prickly ash noodles: 1 / 4 spoon

Note: 1. Pork with skin is the best, I cut a little bald skin. 2. Bean curd is the best marinated farmer tofu, with stronger flavor. 3. Potatoes are the best with sand, easy to make mud. 4. No sesame oil, can be omitted. 5. Vermicelli is the best fresh, moderate width is enough, too wide is not easy to taste. With dry, it's better to foam in advance. 6. I stewed with water, without broth, or I'm a little too tired

Production difficulty: simple

Craft: Stew

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Hui Cai